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Lunch/Dinner
Platos Tipicos (Traditional Dishes)
All dishes are prepared with corn oil.
Meat Choices for Tacos, Quesadillas and Burritos are:
Tacos ….. 3.75 each Choice of Corn, Flour or Wheat
Choice of meat sauteed with onions and poblano pepper.
Add Mexican rice or beans (1.75 each) sour cream or pico de gallo (.75 each)
Chihuahua cheese or guacamole (1.25 each)
Quesadilla ….. 10.75
served with a side of rice and beans.
Juanito's Burrito ….. 10.75
Beans, rice, and Chihuahua cheese, finished with Chorizo salsa, sour cream and guacamole.
Homemade Chicken Breast Enchiladas ….. 10.75
Enchiladas rolled in corn tortillas served with sour cream, Mexican rice and beans.
Homemade Pulled Pork Tamales …… 10.75
served with Mexican rice and beans.
Platos Campestres y de la Costa
(Dishes from the Land and Sea)
Carne Asada Black Angus Ribeye (3/4 lb) Al Macho ….. 18.75
Choice of chorizo salsa or mushroom chipotle pepper salsa or spicy green salsa served with rice and beans
Mixed Grill Filet Mignon, Pork Loin
and Jumbo Shrimp Michoacan Style ...$ 20.75
Sauteed vegatables finished with a Mexican style chimichurri: corn oil, garlic, cilantro, serrano pepper, lime & sea salt.
Grilled Center Cut Pork Chops al Cazador ........................... 15.75
Served with a creamy garlic, mushroom and chorizo sauce or spicy green salsa served with rice and beans.
Chicken Breast con Molé Poblano ….. 14.75
Served with a chocolate, peanut and cinnamon sauce and accompanied with rice and beans.
Sauteed Red Snapper a la Cancun ….. 18.75
Served with (2) jumbo shrimp and a creamy pico de gallo, tequila and garlic butter sauce with rice and beans..
Coyito's Pan Seared Wild Salmon ….. 17.75
Topped off with (2) sauteed jumbo shrimp in a wine, cilantro, tomato, onion, corn and buttery garlic-lime salsa and accompanied with sauteed squash, zucchini, poblano peppers, vidalia onions and mushrooms.
Seafood Pasta (Shrimp and Lobster Claw) lxtapa style .... 23.75
sauteed in a creamy, garlic, tequila salsa and served over angel hair pasta.
Seared Wild Drum....... 24.75
Topped with lump crab claws, shrimp, red bell pepper, jalapeno, mushrooms and poblano peppers in a mezcal and Herradura agave nectar sauce kissed with cream, butter and Gato spice. Served with sauteed vegetables and Sonoran-style white rice.
El Gato Negro's Fajitas
Grilled Pork Loin and Chorizo ….. 17.75Grilled New York Strip Steak ….. 19.75
Grilled Chicken Breast ….. 17.75
Seven Grilled Jumbo Shrimp .….. 19.75
Sauteed Wild Drum Fish ….. 19.75
Sauteed Vegetarian ….. 15.75
Vidalia Onions, Poblano Peppers, Squash, Zucchini, and Mushrooms
Any Combination of Two from Above ….. 27.75
Lobster Claw….. 32.75
All fajita orders come with 4 tortillas of your choice (corn or flour), beans, rice, pico de gallo, sour cream and guacamole. Fajitas sit on a bed of sauteed red and yellow bell pepper, Vidalia onion, scallions, tomato, mushroom and garlic.
New Orleans