Appetizers

Chips and Salsa (First round is on us!)

Chips… 2.00
House salsa… 1.75

Guacamole (Made tableside)

Ripe avocados, Roma tomatoes, onion, limes, jalapenos, cilantro and sea salt… 9.75

Cucumber chips…3.00

Ceviche Cabo San Lucas Style (Made tableside)

Avocados,  Roma tomatoes, onion, cilantro, limes, jalapenos and sea salt

Samon ceviche  … 13.75   Tuna ceviche   14.75

Queso Fundido with Chorizo

Made with our special combination of Mexican cheeses, homemade Chorizo, Dos XX Amber, red bell pepper, jalapeño, and Gato spice… 7.75

Stuffed Avocado

Fresh avocados, stuffed with shrimp, and a delicious combination of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce… 11.75

Pineapple Habanero Glazed Shrimp (Hint of spice)

7 sauteed gulf shrimp with mushrooms and red bell pepper, glazed with a habanero-pineapple sauce… 11.75

Stuffed Poblano Pepper - see Add Ons!

Fresh poblano pepper stuffed with Panela cheese and finished with salsa made from pico de gallo, tequila, cream, butter, mushrooms, a touch of garlic and Cotija cheese…10.75

Add Ons:
Chicken breast, Ground Chuck, Pulled pork, Homemade Chorizo,
Filet Mignon, Fish or Vegetables… 3.00
Gulf Shrimp… 4.00
Aged Skirt Steak… 5.00
Lobster Claw… 7.00 


Salads

Gato House Salad – see Add Ons!

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and Gato spice… 5.75

 

Seared Salmon Los Cabos Salad

Seared salmon with hearts of romaine, red and yellow bell peppers, red onion, avocados, Roma tomatoes and queso fresco served with your choice of homemade dressings: fresh house or our special seasoning dressing… 14.75

Acapulco Salad – see Add Ons!

Hearts of romaine, onion, Roma tomatoes, Poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or our special seasonal dressing… 8.75

Additions:
Chicken breast, Ground Chuck, Pulled pork, Homemade Chorizo,
Steak, Fish or Vegetables… 3.00
Gulf Shrimp… 4.00
Aged Skirt Steak… 5.00
Lobster Claw… 7.00 


Tacos, Burritos & Quesadillas

Tacos

Prepared a la carte, with Chicken Breast, Ground Chuck, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 3.75
Gulf Shrimp… 5.75
Aged Skirt Steak… 5.75
Lobster Claw… 7.75 

Choose flour, corn, or wheat tortilla.
Add lettuce… .50/ea.
Add sour cream, pico de gallo, tomatoes, or sautéed mushrooms… 1.00/ea.
Add
Salsa Fresca, Mexican rice, pinto beans, Chihuahua cheese, Guacamole, or Habanero Salsa… 1.75/ea

Burritos

Prepared with your choice of Chicken Breast, Ground Chuck, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 12.75
Gulf Shrimp… 13.75
Aged Skirt Steak…14.75
Lobster Claw… 16.75 

Stuffed with pinto beans, Mexican rice and Chihuahua cheese, and finished with a chorizo salsa, sour cream and guacamole

Quesadillas

Prepared with your choice of Chicken Breast, Ground Chuck, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 11.75
Gulf Shrimp… 12.75
Aged Skirt Steak…13.75
Lobster Claw… 15.75 

Sauteed with onions, served with Mexican rice and pinto beans


Traditional Dishes

Chicken Enchiladas

Handmade with shredded chicken and Chihuahua cheese served with Mexican rice, pinto beans, sour cream & orange-oregano salsa… 12.75

Three Cheese Enchiladas

Handmade with queso Panela, queso fresco and queso Chihuahua, and served with Mexican rice, pinto beans, sour cream and an orange-oregano salsa… 12.75

Pulled Pork Tamales

Handmade and served with Mexican rice, pinto beans and an orange-oregano salsa… 11.75


Dishes from The Land and The Sea

Carne Asada

Grilled 10 oz. Black Angus, wet-aged skirt steak served with fire roasted Mexican squash, pinto beans… 21.75
Your choice of Salsa Fresca, tomatillo (green) or a mushroom chipotle salsa.
Add sauteéd mushrooms & onions… 2.75

Mixed Grill Michoacan Style

Aged skirt steak,chicken and shrimp served with sautéed vegetables and finished with a Mexican-style chimichurri sauce of olive-oil, garlic, cilantro, Serrano pepper, lime and sea salt… 23.75

Rack of Lamb Guadalajara Style

4 Lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese… 24.75

Chicken Breast con Mole Poblano

Grilled chicken breast served with traditional homemade mole sauce of Mexican chocolate, peanut and cinnamon, sprinkled with roasted sesame seeds and accompanied by Mexican rice and pinto beans… 15.75

Combo Platter (sorry no substitutions)

Cheese enchilada, chicken enchilada topped with Chihuahua cheese, chicken tamale and cheese quesadilla, served with rice and beans, with a side of tomatillo salsa, orange oregano salsa, guacamole and sour cream. Sorry, no substitutions… 15.75

Seared Oaxacan Eggplant

Half of a seared eggplant, Mexican Panela cheese, shrimp, chicken, sauteed in a garlic salsa made with pico de gallo, mezcal, cream and mushroom… 21.75

Seared Salmon a la Quintana Roo

Served with two Gulf shrimp sautéed in a buttery white wine, cilantro, Roma tomatoes, onion, corn, and garlic-lime salsa and sautéed mixed vegetables… 19.75

Red Snapper, Chapala Style

Bronzed, accompanied by a creamy salsa made with pico de gallo, poblano peppers, butter, tequila, mushroom, garlic and gulf shrimp served with fire roasted Mexican squash… 19.75

 


Fajitas

Your choice of fajitas, served on a bed of sautéed red bell peppers, Mexican squash,
Vidalia onion, chayote (mirliton) and mushrooms. Served with pinto beans,
Mexican rice, pico de gallo, sour cream and guacamole.
Choose flour, corn or wheat tortillas.

Grilled Aged Skirt Steak   24.75

Grilled Chicken Breast   19.75

Grilled Mexican Squash & Eggplant  22.75

Sauteed Red Snapper   19.75

Combination Grill: Any 2 of the above options   32.75

Grilled Jumbo Shrimp  22.75

Cold Water Lobster Claw   32.75

 

Prices are subject to change

 

 

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