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Appetizers

Chips and Salsa (First round is on us!)

Chips… 2.00
House salsa… 1.75

Guacamole (Made tableside)

Ripe avocadoes, Roma tomatoes, onion, limes, jalapenos, cilantro and sea salt… 9.75

Ceviche Cabo San Lucas Style (Made tableside)

Yellow Fin Tuna,  avocadoes,  Roma tomatoes, onion, cilantro, limes, jalapenos and sea salt… 13.75

Queso Fundido with Chorizo

Made with our special combination of Mexican cheeses, homemade Chorizo, Dos XX Amber, red bell pepper, jalapeño, and Gato spice… 7.75

Stuffed Avocado

The freshest, ripest avocados we can find, stuffed with shrimp, and a delicious combination of tomato, onion, mushroom, cilantro in a buttery cream sauce with a sprinkle of Cotija cheese and chimichurri sauce… 11.75

Stuffed Poblano Pepper

Fresh poblano pepper stuffed with Panela cheese and finished with salsa made from pico de gallo, tequila, cream, butter, mushrooms, a touch of garlic and Cotija cheese… 8.75

Nachos Chihuahua Style

Tortilla chips served on a bed of pinto beans, smothered with a blend of Mexican cheeses, corn, poblano peppers, and onions. Pico de gallo, sour cream, and guacamole on the side… 8.75

Top off Your Nachos:
Chicken breast, Pulled pork, Homemade Chorizo,
Filet Mignon, Fish or Vegetables… 3.00
Gulf Shrimp… 4.00
Aged Skirt Steak… 4.00
Ground Buffalo… 5.00
Lobster Claw… 7.00 


Salads

Gato House Salad

Hearts of romaine topped off with our pico de gallo, accompanied with a side of fresh house vinaigrette, and garnished with a slice of avocado and gato spice… 5.75

Ripe Whole Avocado Slices

Served with Gato spice and lime… 3.75

Seared Salmon Los Cabos Salad

Seared salmon with hearts of romaine, red and yellow bell peppers, red onion, avocadoes, roma tomatoes and queso fresco served with your choice of homemade dressings: fresh house or our special seasoning dressing… 14.75

Acapulco Salad

Hearts of romaine, onion, roma tomatoes, Poblano peppers, corn and queso fresco, served with your choice of homemade dressings: fresh house or our special seasonal dressing… 8.75

Additions:
Chicken breast, Pulled pork, Homemade Chorizo,
Steak, Fish or Vegetables… 3.00
Gulf Shrimp… 4.00
Aged Skirt Steak… 4.00
Ground Buffalo… 5.00
Lobster Claw… 7.00 


Tacos, Burritos & Quesadillas

Tacos

Prepared a la carte, with Chicken Breast, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 3.75
Gulf Shrimp… 4.75
Aged Skirt Steak… 4.75
Buffalo… 5.75
Lobster Claw… 7.75 

Choose flour, corn, or wheat tortilla.
Add lettuce… .50/ea.
Add sour cream, pico de gallo, tomatoes, or sautéed mushrooms… 1.00/ea.
Add
Salsa Fresca, Mexican rice, pinto beans, Chihuahua cheese, Guacamole, or Habanero Salsa… 1.75/ea

Burritos

Prepared with your choice of Chicken Breast, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 11.75
Gulf Shrimp… 12.75
Aged Skirt Steak…12.75
Buffalo… 13.75
Lobster Claw… 15.75 

Stuffed with pinto beans, Mexican rice and Chihuahua cheese, and finished with a chorizo salsa, sour cream and guacamole

Quesadillas

Prepared with your choice of Chicken Breast, Pulled Pork, Chorizo, Fish, Vegetables, or Filet Mignon… 11.75
Gulf Shrimp… 12.75
Aged Skirt Steak…12.75
Buffalo… 13.75
Lobster Claw… 15.75 

Served with Mexican rice and pinto beans


Traditional Dishes

Chicken Breast Enchiladas

Handmade with shredded chicken and Chihuahua cheese served with Mexican rice, pinto beans, sour cream & orange-oregano salsa… 11.75

Three Cheese Enchiladas

Handmade with queso Panela, queso fresco and queso Chihuahua, and served with Mexican rice, pinto beans, sour cream and an orange-oregano salsa… 11.75

Pulled Pork Tamales

Handmade and served with Mexican rice, pinto beans and an orange-oregano salsa… 11.75


Dishes from The Land and The Sea

Carne Asada

Grilled 10 oz. Black Angus, wet-aged skirt steak served with Mexican rice, pinto beans… 18.75
Your choice of Salsa Fresca or a mushroom chipotle salsa.
Add sauteéd mushrooms, jalapeños & onions… 2.75

Mixed Grill Michoacan Style

New York strip, Pork Loin, and Jumbo Shrimp served with sautéed vegetables and finished with a Mexican-style chimichurri sauce of olive-oil, garlic, cilantro, serrano pepper, lime and sea salt… 22.75

Rack of Lamb Guadalajara Style

4 Lollipops of lamb cooked to tender perfection, finished with an agave-chipotle glaze, accompanied by whipped potatoes with poblano, garlic, chipotle & Cotija cheese… 23.75

Sautéed Red Snapper a la Cancun

Served with two jumbo shrimp in a creamy pico de gallo, tequila, and butter salsa, along with Mexican rice and pinto beans… 19.75

Seared Oaxacan Eggplant

Half of an eggplant seared, topped off with Mexican Panela cheese, shrimp and chicken breast, and sautéed in a pico de gallo, mezcal, cream, mushroom and garlic salsa… 17.75

Seared Salmon a la Quintana Roo

Served with two jumbo shrimp sautéed in a buttery white wine, cilantro, roma tomatoes, onion, corn, and garlic-lime salsa and sautéed mixed vegetables… 19.75

Grilled Chicken Breast con Mole’ Poblano

Grilled chicken breast served with a traditional homemade molé sauce of Mexican chocolate, peanut and cinnamon, sprinkled with roasted sesame seeds and accompanied by Mexican rice and pinto beans… 15.75

Combo Platter

Cheese enchilada, chicken enchilada, topped with Chihuahua cheese, Chicken tamale, Cheese Quesadilla, served with rice and beans, with a side of guacamole, sour cream, Tomatillo salsa & orange oregano salsa… 15.75


Fajitas

Your choice of fajitas, served on a bed of sautéed red and yellow bell peppers,
Vidalia onion, chayote (mirliton), mushrooms and garlic. Served with pinto beans,
Mexican rice, pico de gallo, sour cream and guacamole.
Choose flour, corn or wheat tortillas.

Sautéed Red Snapper   21.75
Grilled Aged Skirt Steak   23.75
Grilled Jumbo Shrimp  22.75
Grilled Chicken Breast   19.75
Grilled Squash & Zucchini   15.75
Combination Grill: Any 2 of the above options   31.75
Cold Water Lobster Claw   32.75

 

 

 

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