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Three cheese smothered enchiladas are shown on a yellow plate with beans, rice, and sour cream surrounding them.
TRADITIONAL DISHES

SURF N TURF FAJITA TACO PLATE
2 tacos | choice of tortilla one stuffed with shrimp, one stuffed with chicken | melted Chihuahua cheese | onion bell pepper | mushroom | zucchini guacamole | rice | beans 17.75

 

EL TEXANO BURRITO
Sauteed chicken tender | mushrooms | onion | rice | beans | shredded queso | tomatillo salsa | rolled in flour tortilla | queso fundido | sour cream | guacamole 16.75

 

EL BURRITO CON MOLE
Chicken tender | corn | onion | rice beans | shredded queso | rolled in flour tortilla | topped with traditional Mole Poblano-Mexican chocolate sauce | cinnamon, spices, and peanuts | roasted sesame seeds | sour cream 16.75

 

EL MEGA BURRITO
Chicken tender | ground chuck | pulled pork | onion | rice | beans | shredded queso cheese | in a giant tortilla | finished with a trio of: tomatillo salsa, chorizo salsa and queso fundido
Bet ya’ can’t finish it! 22.75

 

FAJITA STYLE QUESADILLA
Chicken tender | onion | bell pepper mushroom | zucchini | rice | beans | guacamole 17.75

 

The following items served with homemade rice, beans, & “The Game Changer” Orange Oregano Salsa.

ENCHILADA PLATE
Choose one: Ground Chuck, Chicken, or Three Cheese. Sour cream. 14.75

 

EL TRIO ENCHILADAS
For the one who wants it all: (1) Ground Chuck, (1) Chicken, and (1) Three Cheese Enchilada. Sour cream. 15.75

 

PULLED PORK TAMALES 14.75

 

EL MACHO MAN COMBO
(1) Ground Chuck, (1) Chicken, and (1) Cheese Enchilada pork tamale | chorizo quesadilla | sour cream | guacamole
(sorry, no substitutions) 19.75

Steak, shrimp, and chicken fajitas are shown piled high on a cast iron skillet. There are beans, rice, guacamole, and salsa in the background.
FAJITAS

Fajitas served with grilled vegetables (zucchini, onion, mushrooms, roma tomato, serrano pepper, and bell pepper), rice, beans, lettuce, pico de gallo, sour cream, guacamole, and 4 tortillas – flour, corn or wheat (6 with combination fajitas).

FAJITAS
• Wet Aged Skirt Steak 28.75
• Pulled Pork 22.75
• Fresh Catch 24.75
• Chicken Tender 22.75
• Veggie* 19.75
*as a vegetarian option please specify no rice, as it contains chicken stock

 

COMBINATION FAJITAS
Any (2) from above listed Fajitas. 34.75

 

FAJITA ADD-ONS
• (6) Gulf Shrimp 13.75
• (1) Chorizo Link 6.75
• (1) Mom’s Fried Cheese 4.75

 

PREMIUM FAJITAS
• Gulf Shrimp 26.75
• Sauteed Coldwater Lobster Claw Mkt. Price

A large burrito smothered in hot sauce is sitting on a blue and white plate with guacamole on the side.
BURRITOS

Choice of meat or veggies to be rolled in a flour tortilla with melted shredded queso, red onion, rice & beans. Burritos topped with Chorizo salsa, sour cream, and guacamole.
• Sub Chorizo salsa with Queso Fundido 4.75

BURRITO
Choose (1) of the following: Black Angus Ground Chuck | Chicken Tender | Pulled Pork | Chorizo | Vegetables 14.75

 

AGED SKIRT STEAK 16.75
GULF SHRIMP 16.75
FRESH CATCH 16.75
LA CRAWFISH 17.75
LOBSTER CLAW Mkt. Price

A rack of lamb sits on a bed of whipped garlic potatoes at El Gato Negro in Lakeview, Louisiana.
LAND and SEA

Sauteed vegetables are zucchini, onion, corn, mushrooms, bell pepper and Roma tomato. Tortilla choices: flour, wheat or corn.

CARNE ASADA
Wet aged skirt steak
fire roasted zucchini
beans | tomatillo salsa 25.75
Add sauteed mushrooms & onion 2.75
Add mushroom, chorizo, chipotle garlic cream sauce 2.75

 

GRILLED CHICKEN
(Puebla Style)
Traditional homemade mole sauce of Mexican chocolate | peanut | cinnamon roasted sesame seeds | rice | beans 17.75
substitute mushroom, chorizo & chipotle garlic cream sauce 2.75

 

MIXED GRILL
(Michoacan Style)
Wet Aged Skirt Steak | Shrimp Chicken Tender | Chorizo | Lollipop of Lamb | sauteed vegetables | our Chimichurri & guajillo chimi drizzle (sorry, no substitutions) 26.75

 

RACK OF LAMB
(Guadalajara Style)
Four grilled lollipops of lamb agave-chipotle glaze | whipped yukon gold garlic potatoes | poblano | chipotle | cotija cheese 25.75

 

FIRE ROASTED CHICKEN TENDERLOIN
Chicken tender | agave-chipotle glaze whipped Yukon gold garlic potatoes | poblano | chipotle | cotija cheese | fire roasted zucchini spears 19.75

 

SEARED SALMON
(Merida Style)
Mexican Chimichurri & Guajillo Chimi drizzle | sauteed vegetables 20.75
Add agave chipotle glaze 2.75

 

FRESH CATCH
(Cancun Style)
shrimp | pico de gallo | mushrooms | corn | garlic butter cream sauce | rice | beans 25.75
substitute vegetables 3.75

Three tacos with blue corn tortillas are shown on a blue and white plate. One taco is shrimp, one is pork, and one is chicken. There is salsa and jalapeños in the background.
À LA CARTE TACOS

Choice of meat or veggies, sautéed with red onion in your choice of flour, corn or wheat tortillas.

TACOS
Choose (1) of the following: Black Angus Ground Chuck | Chicken Tender | Pulled Pork | Chorizo | Vegetables 4.75

 

AGED SKIRT STEAK 6.75
GULF SHRIMP 6.75
FRESH CATCH 6.75
LA CRAWFISH 7.75
LOBSTER CLAW Mkt. Price

 

TACO ADD-ONS
Lettuce .50¢
Sour Cream | Pico de Gallo | Tomato 1.00
Rice | Beans | Guacamole | Tomatillo Salsa | Sauteed Mushrooms | Shredded Queso | Serrano Salsa 1.75
Sliced half avocado 2.75

Cheesy steak quesadillas are shown on a blue plate with beans, rice, and sour cream in the background.
QUESADILLAS

You choose the meat or veggies to be stuffed inside a flour tortilla with sautéed red onion and shredded queso. Served with Pinto beans, Mexican rice and sour cream.

QUESADILLA
Choose (1) of the following: Black Angus Ground Chuck | Chicken Tender | Pulled Pork | Chorizo | Vegetables 14.75

 

AGED SKIRT STEAK 16.75
GULF SHRIMP 16.75
FRESH CATCH 16.75
LA CRAWFISH 17.75
LOBSTER CLAW Mkt. Price